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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern"][vc_column][vc_raw_html]JTNDaDMlM0VDT1JTTyUyMERJSVNPQ0lBTkFUSSUzQyUyRkgzJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="20" padding_bottom="20"][vc_column][vc_column_text] Ai sensi dell'art. 37 comma 7 D.Lgs 81/2008, dell'Accordo Stato Regioni 07/07/2016, e del Regolamento UE 2020/1149 del 3/8/2020   Il regolamento della commissione UE 2020/1149 del 3 agosto 2020 stabilisce...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern"][vc_column][vc_raw_html]JTNDaDMlM0VDT1JTTyUyMEFHR0lPUk5BTUVOVE8lMjBSRVNQT05TQUJJTEklMjBIQUNDUCUzQyUyRkgzJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="20" padding_bottom="20"][vc_column][vc_column_text] Ai sensi dell'art. 5 L.R. 21/2005 del Regolamento CE n. 852/2004, Allegato II, Capitolo XII, punto 1.   Prerequisiti: Corso Responsabili Haccp Validità: 3 anni[/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern"][vc_column][vc_raw_html]JTNDaDMlM0VDT1JTTyUyMEFEREVUVEklMjBIQUNDUCUzQyUyRkgzJTNF[/vc_raw_html][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="20" padding_bottom="20"][vc_column][vc_column_text] Ai sensi dell'art. 5 L.R. 21/2005 del Regolamento CE n. 852/2004, Allegato II, Capitolo XII, punto 1.   Questo corso è rivolto ai lavoratori che svolgono attività di manipolazione alimenti, come: -...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern"][vc_column][vc_raw_html]JTNDaDMlM0VDT1JTTyUyMFJFU1BPTlNBQklMSSUyMEhBQ0NQJTNDJTJGSDMlM0U=[/vc_raw_html][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="20" padding_bottom="20"][vc_column][vc_column_text] Ai sensi dell'art. 5 L.R. 21/2005 del Regolamento CE n. 852/2004, Allegato II, Capitolo XII, punto 1.   Questo corso è indicato per i titolari o gestori di imprese alimentari (bar, ristoranti,...